Easy Spinach Feta Pinwheels Pinwheel recipes, Easy appetizer recipes
How to make Spinach Feta Pinwheels. Step 1: After whisking the egg with water, set it aside. Step 2: Combine the cheeses, onion, and seasonings, then set aside. Step 3: On a lightly floured surface, roll the puff pastry out and flatten the seams. With the egg wash, brush the surface of the puff pastry.
Easy Spinach Feta Pinwheels Ester kocht
How to make spinach and feta cheese pinwheels. Make the dough: In a large mixing bowl, combine your flour and Greek yogurt and mix well, until fully combined and a ball of dough forms. Roll out the dough out into a 40cm x 30cm rectangle. Make the filling: Place the defrosted spinach in a sieve and stain out any liquid.
Easy Spinach Feta Pinwheels Ester kocht
Instructions. Step 1: Combine the egg and water until well mixed. Set aside. Step 2: Whisk the cheeses, onion, and seasonings. Set aside. Step 3: On a lightly floured surface, roll the puff pastry out and flatten the seams.
Spinach and Feta Pinwheels [Oven or Air Fryer] Cook it Real Good
Using a rolling pin, roll out crescent dough on a parchment (or silicone mat) lined baking sheet until shaped into a nice rectangle. In a small bowl, mix together feta, spinach, onion powder, and salt. Pour and spread mixture onto crescent dough. Roll up crescent dough and cut into 9 even pieces. Lay cross section face up.
Spinach And Feta Pinwheels Ester kocht
Ingredients. 250 g spinach. 120 g feta cheese. 40 g parmesan cheese. 2 sheets puff pastry. 1 whole egg. 1 pinch sesame seeds (or poppy seeds; optional)
School of Eating Good Spinach and Feta Pinwheels
Freeze baked pinwheels in an airtight container for up to 3 months. Thaw in the fridge overnight before eating, hot or cold. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through.
Spinach And Feta Pinwheels Recipe Spinach and feta, Pinwheel
How to make spinach and feta pinwheels. Pre-heat the oven to 200°C/400°F/Fan 180°C. Add the spinach to a large pot on medium heat, and allow it to wilt down. It might seem like there's a lot of spinach, but when it's heated, it decreases in size by quite a lot. Keep stirring the leaves to prevent them from burning on the bottom.
Spinach Feta Pinwheels Recipe Girls Dishes
Preheat the oven to 400 degrees F (200° C). In a bowl combine spinach, egg, feta, grated Parmigiano, dill, and nutmeg. Set aside. Roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. Starting at the short end roll up puff pastry into a log.
Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile
Directions. In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer spinach mixture to a large bowl; cool. Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach.
Spinach and feta puff pastry pinwheels Hint of Healthy
Preheat the oven to 180C / 350F. Heat oil in skillet pan on medium heat. Add garlic and sauté for 30 seconds. Add spinach and sauté until wilted. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). Lay out puff pastry sheet on a clean and flat surface.
Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile
Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.
Spinach and Feta Pinwheels [Oven or Air Fryer] Cook it Real Good
Preheat the oven to 400℉/205℃ and line a large baking sheet with parchment paper. Unwrap the log and use a serrated knife to slice the pinwheels into ½" rounds (about 16 pieces). Space out the pieces evenly on the baking sheet and bake for 20-25 minutes until lightly golden. Enjoy after a few minutes while still warm.
Spinach And Feta Pinwheels 4 Ingredient Recipe The WHOot Quick And
Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.
Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile
Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper. 2. Squeeze excess moisture from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper. 3. Sprinkle spinach and combined cheeses over pastry sheets. Roll pastry tightly to enclose filling. Cut each roll into 12 slices.
Spinach Feta Pinwheels Spinach and feta, Appetizer recipes, Greek
Using a rolling pin, roll the pastry into a 10"x14" rectangle of even thickness. In a large skillet or saute pan, bring the olive oil to medium heat. Add the garlic and allow garlic to cook for about a minute. Add the spinach and stir together. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted.
Spinach and Feta Pinwheels [Oven or Air Fryer] Cook it Real Good
Transfer the spinach to a bowl and add the egg and feta. Stir everything together, then set the spinach mixture aside. In the bowl of a stand mixer, stir together the flour, baking powder, and salt. Add the eggs, olive oil, and ¼ cup of water. Mix in the stand mixer until combined.