Sloppy Joe Grilled Burritos
Saute the Peppers & Onions. Start out your sloppy joes with a large, deep skillet, Dutch oven, or non-stick frying pan. Heat the skillet over medium heat with about a tablespoon of extra virgin olive oil. Add the diced onions and green bell peppers and sauté until tender and fragrant.
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Step. 2 Add the onion, green bell pepper, and garlic. Cook for a few minutes, or until the vegetables begin soften. Step. 3 Add the ketchup, brown sugar, chili powder, dry mustard, red pepper flakes, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste.
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Instructions. In a skillet pan, over medium-high heat, cook and crumble the ground beef, diced onion, and diced green pepper until the ground beef is no longer pink. Drain off any excess fat. Add in the ketchup, brown sugar, tomato paste, mustard, apple cider vinegar, kosher salt, and garlic powder.
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Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add.
Sloppy Joe’s
Directions. Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes.
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Instructions. In a skillet, brown ground beef. Drain off extra grease. Add sloppy Joe sauce and potato soup. Place hash browns in a greased 9 x 13-inch baking dish. Top with meat mixture. Cover and bake at 450 degrees for 30 minutes. Uncover; bake 10 more minutes sprinkling with cheese in the last 5 minutes.
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After 3 minutes add beef to pan and break apart with a wooden spoon. Cook beef until brown on all sides (about 10 minutes). Once the beef is brown, add in the ketchup, water, garlic powder, brown sugar, salt, pepper, and Worcestershire sauce. Mix well and simmer for 15 minutes slightly covered with a lid. Serve on top of buns.
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Directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
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Brown the meat, onion, and garlic. Whisk together the remaining ingredients to make the sauce. Add the sauce to the ground beef mixture in the skillet and stir to combine. Simmer over low heat for about 10 minutes, or until it reaches the desired consistency. Spoon the mixture onto hamburger buns and serve warm.
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Transfer the browned beef to a plate; set aside. Cook the aromatics and spices. Return the pan to medium-high heat. Add the onion, pepper, and garlic, and cook until softened, 6 to 8 minutes. Reduce the heat slightly; add the chili powder, paprika, and salt; and cook until fragrant, about 1 minute.
Sloppy Joe’S with Lean Ground Beef, Mustard, Brown Sugar, Onions, Flour
Add ground beef back to skillet. Combine ketchup, white vinegar, lemon juice, brown sugar, dry mustard, water, salt and pepper. Add ketchup mixture to ground beef; stir and cook for 20-25 minutes on low heat until sauce thickens. Serve meat mixture on hamburger buns, over bread, or over a baked potato.
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Carefully flip and top with a little more butter. Cook for another 4-5 minutes until golden-brown underneath and crisp. Remove pan and heat and cover loosely with aluminium foil to keep warm. Repeat steps 10 and 11 for the remaining hash browns, making sure to cook at least eight hash browns. Just before serving, reheat the beef filling.
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Add garlic, rosemary, and bay leaf. Add enough olive oil to submerge the tomatoes. Bake at 275°F for 1.5 hours, until all of the tomatoes are softened and slightly burst. Remove the garlic cloves and tomatoes from the oil and place on a cooling rack. Take care not to detach the tomatoes from the vine.
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How to make Sloppy Joes: Brown the Beef: Start by browning the ground beef in a large skillet. Add the onion and garlic and cook until the onion is tender and translucent. Add Remaining Ingredients: Add the rest of the sauce ingredients and stir to combine. Simmer for 30 minutes.
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Sloppy Joe Sauce is a combination of ground beef, tomato-based sauce (such as ketchup or tomato sauce), a sweetener (like brown sugar or molasses) vinegar (such as white vinegar or apple cider vinegar) for brightness, Worcestershire sauce for savory depth, and often mustard to add a tangy kick.
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Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.