Coconut Bon Bons 6 Steps Instructables
Remove bonbons from the freezer. Working quickly, hold the toothpick and dip into the melted chocolate. Gently tap the hand holding the toothpick with your other hand to remove excess chocolate. Sit each bonbon back on the wax paper. Optional: Dust immediately with finely chopped pecans or walnuts if desired.
coconut bon bons with chocolate in the middle, and on top of each other
Gather the ingredients. Melt the butter in a double boiler. Stir in the sweetened condensed milk. Add the powdered sugar and vanilla. Mix until smooth. Stir in the coconut. Pour mixture into a bowl, cool down, and cover with plastic wrap. Refrigerate the coconut mixture overnight, or at least twelve hours.
Coconut Bon Bons Coconut recipes, Baking sweets, Coconut bon bons recipe
Step 1. Set a wire rack over a baking pan. Arrange the wafers, top sides down, on rack, spaced evenly apart. Place 2 teaspoons shredded coconut in the center of each wafer. Using a 2-inch ice-cream scoop, scoop a ball of coconut sorbet onto each wafer. Place an almond on top of each scoop of sorbet. Transfer pan to freezer for 20 minutes.
Coconut Bon Bons Mixed Flavors Bulk Priced Food Shoppe
directions. Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour. Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled.
Chocolate Coconut Bonbons Recipe Powered By Mom
Mix butter, confectioners' sugar, and sweetened condensed milk together in a medium bowl; mix in coconut. Roll dough into 1 inch balls; refrigerate until set, about 1 hour. Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
Coconut Bon Bons can add chopped almonds or walnuts! Yum! Coconut
Roll the balls in additional shredded coconut until fully coated. Place the coconut bon bons on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set. Serve chilled and enjoy!
Cinnamon Girl Healthy Coconut Bon Bons
In a large bowl, mix confectioners' sugar, coconut, vanilla and mashed potatoes together and roll into 1-inch balls. Refrigerate for 1 hour. Chocolate Coating: Melt chocolate chips, chocolate squares and paraffin in a double boiler. Dip coconut balls in chocolate mixture and place on a cookie sheet lined with waxed or parchment paper.
Pin on Healthy treats
Once the chocolate is melted turn your Crock-Pot off. Roll coconut balls in the chocolate until covered completely. Roll.
Easy Peanut Butter Bon Bons Recipe
Refrigerate for at least an hour. Melt chocolate bark by heating in the microwave at 45-second intervals, stirring after each, until smooth and creamy. Dip bon bons into chocolate and place on wax paper to harden. 1 package chocolate almond bark. Store in refrigerator until ready to eat or gift.
Coconut Bon Bons 2 My Country Table
Pour one bag of chocolate chips or wafers in a small but deep bowl. Microwave for 30 seconds, stir the chocolate, microwave for an additional 30 seconds and stir until smooth. Using a fork or toothpick, dip the coconut balls in the chocolate and place back on the wax paper.
Pin by Maria Rothmeyer on Carol's Christmas Village Bon bons recipe
In the bowl of a mixer beat cream cheese smooth. Add in powdered sugar, chopped coconut, and coconut extract. Mix on low until combined then mix on medium-high to fully blend everything for one minute. On a parchment-lined or a wax paper-lined baking sheet place, tablespoon-sized scooped out balls of the mixture.
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Cover and refrigerate for at least 2 hours. Roll into 1-in. balls; place on waxed paper-lined pans. Refrigerate for at least 1 hour. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to waxed paper-lined pans. Sprinkle with jimmies or coarse sugar if desired.
Coconut Bon Bons 2 Recipe Coconut bon bons recipe, Bon bons recipe
Directions. In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 minutes or until firm. In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to set.
Chocolate Coconut Bon Bons Recipe Powered By Mom
Follow these step-by-step instructions for preparing this easy recipe! Make the coconut kisses: In a medium non-stick pan, mix the condensed milk and the butter, and then cook over medium-low heat (large burner) or medium (small burner), stirring constantly, until the mixture reduces, thickens, and starts to darken a little.
Toasted Coconut Bon Bons Petite Allergy Treats
Melt the chocolate in a double boiler or microwave safe bowl. Dip each ball of coconut filling into the melted chocolate. Use your favorite dipping method, but using a fork works well. Coat the ball in chocolate, tap the fork on the edge of the bowl a couple of times to allow excess chocolate to drip off.
Coconut Bon Bons Recipe Allrecipes
Shred coconut in a food processor until the texture is like chopped up pieces of rice. Put coconut, honey, coconut oil, vanilla, and coconut flavoring in a bowl and mix together. Roll the mixture or squeeze the mixture into whatever size bonbons you want. Pinch of Yum divided her's into 18 balls. Chatter and I made ours small so we ended up.