Slow Cooker Plum Applesauce Kim's Cravings
Instructions. Chop the apples and plums into 1-inch pieces, discarding the pits and cores. Place the fruit, maple syrup, water, and cinnamon sticks in a medium sized saucepan. Cover the pot and simmer over medium-low heat for 20 minutes, stirring occasionally. Remove the lid and simmer for an additional 20 minutes, stirring occasionally.
Plum Applesauce Recipes Cook For Your Life
Instructions. Place apples and plums on a baking sheet and roast at 375 degrees for 30-40 minutes, or until apples are just tender and the plums are about to (or have) burst. Let cool slightly. Place roasted apples and plums in a blender or food processor with a tiny bit of syrup and a pinch of cinnamon and blend until smooth.
Easy Plum Applesauce in the Slow Cooker — Fo Reals Life Applesauce
Stir in the sugar and nutmeg. Carefully pour into hot jars and use a non-metallic utensil to remove air bubbles. Affix lids and bands and process in a boiling water bath canner: 15 minutes for pints or 20 minutes for quarts. Remove to wire racks or layered towels to cool. Store in a cool, dry, dark place. Post. 1.
Plum Applesauce Celebrating Sweets
Pit the plums. Core the apples. Section both the plums and apples into sixths. Place in a 3 quart saucepan and fill with water up to 2 inches from the rim of the saucepan. Bring to a rolling simmer, and then cover. Check often to see when the apples become mushy, and then turn off the heat. After 5 minutes, run the plum and apple mixture.
Plum Applesauce Recipe Plum applesauce recipe, Apple sauce recipes
Blend plum halves (skin and all) in your blender or food processor until you get a puree of an even consistency. This was back before we killed our secondhand blender by making green smoothies. We've since upgraded to the best blender in the world. Bring the plum puree to a boil in a pot on your stove top.
Groovy Mama Toddler Nutrition 101, The Groovy Way
4 cups chopped plums (don't peel! Just remove the pits.) 6 cups chopped apples (again, don't peel! Just remove the seeds!) 1/4 cup water
Plum Applesauce. Plum Applesauce sauces spreads recipes Homemade
Ingredients . 1½ pounds Gala apples, cored, peeled, and cubed; 1½ pounds black plums, quartered, pit removed, and skin left on; 2 tablespoons brown sugar, or more to taste
Slow Cooker Plum Applesauce Kim's Cravings
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Slow Cooker Plum Applesauce Kim's Cravings
Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and.
One Mother Hen Plum Applesauce Dessert Recipes, Desserts, Kitchen
PLUM APPLESAUCE (about 6 cups) 2 pounds Gala or McIntosh apples, quartered and seeded (left unpeeled) 2 pounds red or black plums, quartered and pitted (left unpeeled) ¼ cup water ¼ cup sugar 1. Cook all ingredients in a 4 to 5 quart heavy pot, covered, over moderately low heat, stirring occasionally,…
Plum Applesauce Recipe Food Network Kitchen Food Network
Servings. 3 pints. This recipe is perfect to make in autumn when apples and plums are at their peak! You can follow my directions for canning the applesauce below, or place the cooked sauce into jars and freeze it. Frozen or canned applesauce will last for up to a year. Read more about this recipe on the blog.
Sweet Plum Applesauce Apples For Applesauce, Roasted Apples, Sweet
CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and let sit undisturbed for 24 hours then check the seals. Will keep in a dark, cool place for at least a year.
PLUM APPLESAUCE The Weathered Grey Table
Place the fruit and water in the bowl of your slow cooker, then cover and set to cook on on high for 4 hours (or low for 6 hours), until the apples are very soft. Use an immersion blender to puree the fruit or transfer fruit to a blender and blend slowly. Careful not to overblend, the fruit will become soupy very quickly if you're using a high.
Plum Applesauce • One Lovely Life
Only one more fruit is added to this vibrant red applesauce, yet its fragrance and tastiness seem to triple. Smooth and elegant, it complements roast meats and makes a wonderful dessert on its own.
Plum Applesauce 2 Applesauce, Recipes, Food blog
Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a.
Plum Applesauce • One Lovely Life
1 pound of black or red plums, pitted (cut the plum in half, and remove pit, then quarter) 1/4-1/2 cup of water. Sweetener of choice, optional. Place in a heavy, large soup pot and bring to a simmer. Turn down low and simmer for about 30-40 minutes until both types of fruit are very soft.