Toll House ® Famous Fudge l Best Fudge Recipe
From where the recipe originally came, I have no idea but we always use Nestle Toll House Morsels. Ingredients: 2 sticks unsalted butter; 5 cups granulated sugar; 1 (12 fluid ounce) can Nestle Evaporated Milk; 1 tablespoon vanilla; 1 (7 ounce) jar marshmallow cream; pinch of salt; 18 ounces Nestle Toll House Semi-Sweet Chocolate Morsels
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Add the sugar, evaporated milk, butter, and salt to a medium-sized, heavy-bottom saucepan. Stir with a wooden spoon to combine, careful not to get sugar up the side on the pot. Turn the heat to medium and bring the mixture to a boil. Stir continuously once the mixture is boiling. It will need four to five minutes.
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Step 2. Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
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Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.
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Nestlé Toll House. We won't have to wait too much longer to incorporate these morsel mixes into our baking projects, ice cream sundaes, trail mixes, and whatever else we can conjure. Hot Fudge Sundae and Chocolate Peanut Caramel Morsels & More will be hitting shelves in June and will retail for a suggested price of $3.99.
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Step 2. Combine sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.
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Take a look at our leadership team and find out more about their roles and responsibilities within the Nestlé Group. The day-to-day management of the Nestlé business is taken care of by our Executive Board. The designated Executive Board Members manage diverse parts of the global business.
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FOR PEANUTTY CHOCOLATE FUDGE: SUBSTITUTE 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts. Makes 49 pieces This recipe used with permission from Nestle and www.verybestbaking.com.
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Toll House® Famous Fudge
Directions. LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Hoadley's Chocolates was an Australian confectionery company founded in 1913 famous for the Polly Waffle and Violet Crumble chocolate bars. The company was bought by Rowntree Mackintosh Confectionery in 1972, which would then be acquired by Nestlé in 1988.
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Cooking Instructions Hide images. step 1. Line an 8-inch-square baking pan with foil. step 2. Combine the Granulated Sugar (1 1/2 cups), Evaporated Milk (1 can), Butter (2 Tbsp), and Salt (1/4 tsp) in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
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STEP 1. Line 8-inch square baking pan with foil. Set aside. STEP 2. Combine sugar, evaporated milk, butter, and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly.
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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.