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MINI. BEER SHOTS. Drinking Mini Beer Shots is a fun and delicious way to celebrate! Made with Licor 43 and heavy cream, these shots are even better when served in mini beer glasses. I'd been thinking about posting these Mini Beer Shots for the longest time and just kept putting it off. Recently, however, I stumbled upon these mini beer glasses.
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The Mini Beer Shot is deliciously sweet, creamy and easy to drink shooter. The original shooter recipe calls for Licor 43 Original and heavy cream layered gently on top - but substituting the heavy cream with Licor 43 Horchata adds notes of cinnamon and spice.
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Instructions. Start by filling a shot glass 2/3 full of chilled Licor 43. (I recommend using a shot glass that looks like a mini beer glass for the full effect. I've linked a few of my favorites in the note section below.) Then, create the "foam head" by adding a layer of heavy cream to the top of the Licor 43.
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Step 2. Carefully layer the heavy cream on top of the Licor 43. You can do this by angling a bar spoon (or teaspoon) at a 45-ish degree angle, with the bottom of the spoon facing up, and holding it so that the tip of the spoon just touches the side of the shot glass right above the liquid (but not touching the liquid) and then pouring the cream.
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Lightly shake the heavy cream with ice and add the foamiest part of the cream to serve as the head of the "beer." Instead of Licor 43, use another vanilla liqueur, but be sure it has a yellow tint to mimic the look of the beer. You can achieve this by shaking equal parts of vanilla and butterscotch liqueur. Using a frother, thicken the heavy.
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Layer the shots. Fill a chilled shot glass about ¾ of the way full with Licor 43. It doesn't need to be exact, but you should fill as many as you need before moving to the next step. Then, using the back of a bar spoon, layer heavy cream to top of shot glass. Depending on the size of your glass, you'll need about 1/8 - 1/4 ounce.
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Ingredients. To make this mini beer shot recipe, here are the ingredients you'll need: Licor 43 - This is a vanilla flavored liqueur with hints of citrus and spice. The yellow color is an exact match for a lager beer, making it the perfect base for these shots. Heavy cream - To create the "head" of these shots, heavy cream is perfect.
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There are just two ingredients in a mini beer shot (also known as a little beer shot and baby beer shot): Licor 43 and heavy cream (though can you also use half and half for a lighter version, or.
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Step 1 - Add chilled Licor 43 to mini beer glasses. Step 2 - Pour whipping cream over the back of a spoon on top of the Licor 43 to add the foam head to make it look like a frothy chilled beer. You can decide how thick of a layer of heavy cream you want on each drink. The heavy cream adds an epic creamy finish to this cocktail shot.
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Instructions. This shot is so easy to make! Simply pour chilled Lincor 43 into your shot glass until it is 3/4 of the way full. Be sure to choose shot glasses that resemble a tiny beer mug if you have them. Next, create a foam head by topping the shot with a thin layer of heavy cream.Pour the cream as slowly as you can.
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Steps To Make Mini Beer Shot Recipe. Gather your shot glasses. Pour the Licor 43 into each shot glass, filling them by approximately 1/2 or 3/4 full, depending on your preference. Carefully pour the Irish cream liqueur on top of the Licor 43 in each shot glass to create a layered effect. Serve your Licor 43 Mini Beer Shots and enjoy.
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Preparing mini beer shots is a simple three-step process. First, add Licor 43 to a cocktail shaker with ice. Shake vigorously to chill the liquor. Second, pour 1 ½ ounce of Licor 43 into the shot glass. Finally, pour heavy cream over the back of a bar spoon, floating it on top of the liqueur. Gently pouring the cream is the key to creating a.
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Instructions. Stir the Licor 43 in mixing glass with handful of ice (or chill it in advance). Strain it into a shot glass, small glass, or mini beer glasses. Pour the heavy cream over the back of a spoon to float it on top of the Licor 43. Serve immediately.
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This mini beer shot with Licor 43 comes together easily in two steps. For ingredient measurements, scroll to the recipe card at the bottom of the post. Fill the shot glass with Licor 43. Slowly pour the heavy cream over the back of a spoon into the shot glass on top of the Licor 43.
How to make Licor 43 Mini Beer Shots YouTube
To create a Baileys Irish Cream mini beer shot, begin by pouring the Licor 43 into a shot glass. Next, slowly pour the Baileys Irish Cream over the back of a spoon, allowing it to create a layer of foam on top of the Licor 43 base. As with the Horchata mini beer shot, the Baileys Irish Cream variation is best served chilled to ensure the cream.