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Caldero. While not exactly the same as a Dutch oven, a caldero has a similar construction and is used for cooking the same types of foods. Latin kitchens often employ a caldero to cook rice, but it's also quite helpful in making soups, popular latin sauces, and adding color to thick cuts of meat. 8. Ramekin.

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Lesley Téllez's Weeknight Mexican Recipes & Guide. From a nudge to change your shopping habits with respect to corn tortillas, to the beginners' guide to tamales you've always wanted, to a guided tour of the Mexican supermarket, here is Lesley's rich trove of recipes and inspiration to making Mexican food part of your own weeknight.

18 Essential Mexican Cooking Utensils

The Mexican mortar, blender, or food processor is one of the few Mexican cooking utensils used today. Molcajete ( Molcaxitl), which means bowl for salsa, from the Náhuatl mulli, like a mole, salsa, and Caxitlán for bowl, dates back several thousand years ago. Molcajete is a volcanic stone carved in one piece, with a hand stone used for.

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Buy It: Ancient Cookware Carbon Steel Comal, $36. (Image credit: Apartment Therapy) 2. Wooden Spoons. Wooden spoons and spatulas are the traditional utensils in Mexican cooking, and many recipes, such as mole poblano, specifically call for stirring with one.

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The bowl-like curve of the metate in the upper surface is formed over time by the grinding of materials. Apart from corn, metates are also commonly used to crush cacao, and to make pinole - a powder made from crushed cocoa, agave, cinnamon, chia seeds, and vanilla for use in baked goods, cereals, beverages and more.. Because corn is, and always has been, one of the most essential crops in.

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Many Mexican recipes specifically instruct you to cook with wooden utensils. They provide a firm grip, making stirring foods like mole easier and more effective. These utensils won't melt or damage your cookware, and they come in all shapes and sizes. They're ideal for scraping the bottoms of pans when sautéing and browning ingredients.

Mexican Cooking Utensils and Equipment Glossary

Here is a Metate sold on Amazon. 14. Vaporera Para Tamales (Steamer) Vaporera Para Tamales. The steamer is among the utensils you will find in every Mexican home. It comes in various designs and brands, but generally, the Vaporera Para Tamale comes as a large stockpot with a lid and a steam rack.

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Discover Nuestra Casita Co's authentic Mexican homeware. Ethically sourced and artisan-made, our products bring a touch of Mexican heritage into your home. Shop our range of kitchen utensils and sustainable homeware now! Celebrate culture with our veteran-owned and Latina-led business.

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For the best result, always try to go for the high-quality stuff. 1. Molcajete (traditional stone mortar and pestle) This is an indispensable and traditional tool in Mexican kitchens. When you grind with stone, you get the essential oils from squeezing the seeds at the same time that you pulverize them.

14 Mexican Cooking Utensils Every Home Chef Should Own

Mexican Cooking Utensils. Tortilla Basket / Warmer. Traditional Mexican Cooking Tortilla Press (Tortillera) Rodillo (Rolling Pin) Machacador de Frijoles (Bean masher) Cucharas, Espatulas and Cucharones de Madera. Cazuelas de Barro (Clay Pots) Exprimidor (Lime Squeezer) More Traditional Mexican Cooking Utensils.

The Most Essential Tools for Mexican Cooking

Mexican spoons, Mexican wooden spoon, salsa spoon, wooden utensils. (2.5k) $29.90. FREE shipping. Mayan Tortilla Warmer - Authentic Mexican Stone and Wood Tortilla Holder with Handwoven Cotton Fabric Included. Housewarming Gift.

18 Essential Mexican Cooking Utensils

Wooden Spatula (Cuchara de Madera)Authentic Mexican cuisine is generally cooked on rough cookware, like cast-iron skillets and large frying pans. This means your favorite metal utensils won't do the trick—we prefer a wooden spatula when cooking albondigas, fish tacos and refried beans.The wood won't harm the pan, but it will absorb those delicious spices and flavors over time.

14 Mexican Cooking Utensils Every Home Chef Should Own

Learn about the unique equipment and utensils used in cooking Mexican food. Cazuelas are large Mexican clay dishes that are ideal for simmering mole and other sauces because the clay heats the contents evenly, eliminating burnt spots. Cazuelas are shallow, usually 5 to 7 inches deep and rounded like a bowl. They often have handles for easier.

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Molcajete, Mexico's Iconic Kitchen Tool. The molcajete is a simple kitchen utensil in almost every Mexican home; it's also a central part of Mexican identity and culture. Since pre-Hispanic times, this form of mortar and pestle has been used to prepare grain and other foods. Nowadays, this tool is passed down from generation to generation.

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Mexican cuisine is celebrated globally for its bold and mouth-watering flavors, but the secret to authentic Mexican cooking extends beyond top-notch ingredients; it's also about having the proper tools. This blog explores essential Mexican cooking utensils and equipment to help eager home cooks elevate their culinary creations. Here are the.

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Molcajete. Molcajetes are made out of volcanic stone. It's the equivalent to a mortar. It's used to grind ingredients such as seeds, chiles, garlic cloves, etc. and specially to prepare sauces like my Easy Chile Morita Salsa and Simple Salsa Verde.The attachment with which you grind the ingredients is called molcajete hand or tejolote which is the equivalent to a pestle.