3Ingredient Cranberry Meatballs I Heart Naptime
Transfer meatballs to a slow cooker. In a medium bowl, stir together cranberry sauce, soy sauce, oyster sauce, rice vinegar and chill pepper flakes. Pour over top of meatballs. Gently stir to coat. Cover. Cook on high for 1 to 2 hours. Serve immediately or keep warm on low setting for up to two hours.
Cranberry Chili Glazed Meatballs AnotherTablespoon
Published November 6, 2023 View Recipe 58 ratings 19 comments These 3 ingredient cranberry meatballs with a cranberry chili sauce are so easy to make in the crockpot. They make the perfect appetizer for any holiday party. This post may contain affiliate links. Read disclosure policy. Want to save this recipe?
Cranberry Meatballs Jo Cooks
1. Place frozen meatballs in the bowl of the slow cooker. 2. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. 3. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time.
Chili Cranberry Fusion Meatballs Simply Stacie
In a medium-sized bowl, whisk together the cranberry sauce, chili sauce, and brown sugar. It may not become smooth, with some lumps, that's okay. Pour the sauce over the meatballs, and stir so the meatballs are coated in the sauce. Place the slow cooker on low temp for 4-5 hours, or high for 2-3 hours.
CranberrySauerkraut Meatballs Pallet and Pantry
Ingredients 1 can (14 ounces) jellied cranberry sauce 1 bottle (12 ounces) chili sauce 3/4 cup packed brown sugar 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed Directions
Cranberry Chili Meatballs is a great way to use up leftover cranberry
Party Perfect Everyone has some version of these meatballs at their party. That's because everyone loves them! They are the perfect party appetizer because they are filling and bite sized. I love them because they require minimal prep and I can bring them right to the party in my crockpot!
Chili Cranberry Fusion Meatballs Simply Stacie
Brown the meatballs in a large skillet on the stove. Once browned, you'll add them to the sauce ingredients in the slow cooker. How to make cranberry chili meatballs in a slow cooker Stir all the sauce ingredients together in the slow cooker, then gently stir in the browned (or pre-cooked meatballs) making sure they're all coated with sauce.
These Cranberry Chili Meatballs, made with only 4 ingredients, will
1⁄4 cup water 2 lbs frozen meatballs, completely thawed directions Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through. Stir; serve warm from the cooker.
Cranberry Sauerkraut Meatballs Recipe Taste of Home
Jump to Recipe This is a super simple recipe for cranberry meatballs. Homemade meatballs are made from scratch to achieve the best possible flavor and baked in the oven. Quick and easy recipe! It only takes 10 minutes to prep 24 cocktail meatballs for baking so why not make them from scratch?
Cranberry Meatballs With Chili Sauce
You start with store-bought turkey meatballs (because what goes better with cranberry than turkey?) and mix them with some cranberry sauce, chili sauce, brown sugar, and a squeeze of lemon. It's not a lot of ingredients but it is a very successful combination because of how they balance each other out.
Instant Pot Cranberry Meatballs Party Meatballs in the Instant Pot
1 Combine the cranberry sauce, chili sauce, brown sugar, cumin, chili powder and allspice in a large pot. Set to a medium heat and cook until the sugar has dissolved and the mix begins to bubble. 2 Add the meatballs to the pot and simmer for 25 minutes. 3 Garnish with chopped parsley and serve immediately! Nutrition Information
Cranberry Meatballs With Chili Sauce
TIP* Use an ice cream scoop to measure for even sizing. Using a non stick baking pan, bake for about 30 minutes in an oven that's been preheated to 350 degrees. Turn over after about 15 minutes for even baking. In a medium bowl, mix cranberry sauce with chili sauce. Add cooked meatballs to sauce and simmer until ready to serve.
meatballs cranberry chili sauce
Published: Sep 14, 2017 Updated: Apr 10, 2023 These slow cooker cranberry meatballs are a 5 ingredient appetizer that are sure to be the hit of any party! I am sooooo tired of this crazy heat we've got going on here in California. It is hot and humid with no sign of it letting up any time before November.
Paleo Meatballs with Cranberry Chili Sauce Appetizer Our Oily House
The best part? There are only 4 ingredients, including the meatballs. As you can imagine, the main ingredients are cranberry sauce, sweet chili sauce and meatballs. It's a great way to use up leftover cranberry sauce too. But I also include one secret ingredient many may leave out - Dijon mustard.
Slow Cooker Cranberry Chili Meatballs Recipe Eat Move Make
Variations. Sweet and sour version: Make a sweet and sour version of cranberry meatballs by adding soy sauce, hoisin sauce, garlic powder, ground ginger, and a spicy sauce like hot sauce. This is another delicious flavor. Meatball type: You can go for an Italian sausage-style meatball or go with ground beef, ground turkey, or ground chicken meatball.
Cranberry Chili Glazed Meatballs AnotherTablespoon
First, place the frozen meatballs into a slow cooker set on low heat. In a medium bowl, whisk together the sauce ingredients (cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar). Pour the sauce over the meatballs. Cover and cook on low for 4 hours, stirring occasionally. To serve, set the slow cooker to the warm setting.