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In a bowl, combine the beef, the 1 tsp. salt and the 1/2 tsp. pepper. Gently toss with a fork. Dampen your hands and form 4 patties, each about 3/4 inch thick. Place on a plate, cover and refrigerate until ready to cook. The burgers can be prepared a day in advance, wrapped tightly and kept in the coldest part of the refrigerator.
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Place a large skillet or heavy-bottomed pan on the stovetop over medium heat. Season each of the burgers with 1 ½ teaspoons of burger, and make sure to season both sides. Sear. Once the skillet is nice and hot, add the patties and sear for about 5 minutes on the first side, or until nicely browned.
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Press down on the bun. Like slurping a crawfish head or licking a yogurt lid, puncturing the yolk via bun compression is tactilely satisfying. When you do, watch it ooze, egg yolk lewdly spilling over the sides of the sandwich. The yellow against the char of the patty makes for an appealing visual contrast.
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Flip burgers and sear for another 3-5 minutes, or until the burgers are done to your liking. 3 minutes on each side will cook a medium-rare burger if adding cheese. If you are not adding cheese, cook for 4 minutes instead. Set the burgers aside to rest for 5-10 minutes. Fry eggs in the same pan!
How to Fry an Egg {perfect fried eggs, 5 ways!} Belly Full
While burgers are cooking you will want to fry your eggs either on a skillet on the stove or on the grill. Heat a pan with 2 Tbsp butter over medium high heat. When the butter foams, break the eggs into the pan, spacing them about 2 inches apart. Reduce the heat to low and season the eggs with salt and pepper.
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Make the hollandaise sauce: Add butter in a bowl and place in a microwave. Place a paper towel on top to prevent mess. Microwave for 10-15 seconds, until the butter is melted. Place the yolks in a food processor or blender. Add the melted butter into the blender, as well as the lemon juice and blend until smooth. Set aside.
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It doesn't get more classic than this. Bacon is a classic side with eggs, and topping on the traditional American burgers, making it the perfect pair for the Best Fried Egg Burger. Hash Browns . Fried up potato shreds help make this fried egg burger a complete and satisfying meal. Hash browns should be cooked golden brown and crispy on the edges.
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Step 1: Preparing the Pan. Start by heating your non-stick frying pan over medium heat. Add a small amount of cooking oil or butter to prevent the egg from sticking to the pan. Allow the oil or butter to melt and coat the surface of the pan evenly.
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Add a slice of the cheese to each burger patty and allow it to melt on the grill. Step 5 - Melt Butter - While the burgers are cooking, melt 1 ½ tablespoon of butter over medium heat in a skillet or cast iron pan on the stovetop or over the grill. Step 6 - Fried Egg - When the butter is foaming, break the eggs into the pan.
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Cook for about 1-2 minutes or until golden brown. Remove from the skillet. Add the remaining 1 tablespoon butter. Once melted, turn the heat down to low. Crack each egg, add to the skillet, and season with salt and pepper.. Cook until the whites are set but the yolks still wiggle a little, about 3-4 minutes.
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Make two hamburger patties by forming ⅓ pound of ground beef into a ball, then press flat. Season each side liberally with salt and black pepper. Set a large skillet on the stovetop over medium high heat. Place the patties in the skillet and cook until the bottom forms a nice sear, approximately three minutes.
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Preheat grill on medium-high heat. Heat 2 TB oil in large pan until hot. Add garlic and cook 1-2 minutes until fragrant. Add mushrooms and sauté until soft. Remove from heat, drain well, and set aside. Heat up 2 TB oil in large nonstick pan on medium high. Crack two eggs directly into pan and sprinkle on salt and pepper.
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Water-basting involves spooning water over your fried eggs mid-cook to set the egg whites and add moisture, while butter-basting does the same with butter or oil to achieve crispy edges. No matter.
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Remove bacon and rest on paper towel. Use the fat on the pan to fry the 2 eggs. Turn stove off and remove pan, rest on heat proof surface. Gather ingredients to assemble burgers. Start with lettuce, bacon, tomato, horseradish yogurt sauce and with fried egg, top with burger bun and serve immediately.
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Let the eggs cook undisturbed until the whites are almost completely set and opaque except for the ½-inch area around the yolks, about 2 minutes. For Sunnyside up, eat as is. For over easy, flip the egg and cook for 30 seconds more. Assemble the burger. Place the patty on a bun and top with the fried egg.
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How to make Fried Egg Burger with Hollandaise Sauce. Make the hollandaise sauce. Add butter in a bowl and place in a microwave. Place a paper towel on top to prevent mess. Microwave for 10-15 seconds, until the butter is melted. Place the yolks in a food processor or blender.