Feta Stuffed Dates Savory snack recipes, Savory snacks, Date recipes
Combine the feta, pecan pieces, pepper, and if desired, salt. Take each date and stuff it with roughly 1 teaspoon of the filling mixture. Wrap a piece of halved bacon around the stuffed dates and secure with a toothpick. Place the bacon-wrapped dates onto the prepared baking sheet. Bake for 20 minutes then remove them from the oven to brush.
Feta Stuffed Dates Heart Healthy Greek
Preheat the oven to 375. Make the topping by adding all ingredients to a bowl and mixing. Add some honey to a small bowl and add the Parmesan to a small plate.
Farmers Market Feast ZucchiniWrapped, FetaStuffed Dates Feta, Fall
1/2 lb dates. 2 oz. 4 slices of prosciutto (optional) I suggest purchasing the type of dates that are meaty and soft. I asked for half a pound of dates which came out to 9 dates. Slice the side of each date length wise. Remove pits from each date. Stuff each date with as much feta cheese as you can shove in there. That's it!
3Ingredient Appetizers You'll Want to Snack on All Fall Long
You can make this stuffed dates recipe in a few simple steps: Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper. Set aside. Combine the feta, orange zest and olive oil in a food processor. Blitz to combine, then taste. Stir in the thyme leaves.
Stuffed Dates with Feta Cheese always use butter Appetizers
Instructions. Preheat the oven to 375 degrees F. In a small bowl crumble feta cheese (if using block cheese) and add in olive oil, lemon zest and spices and combine. Cut the dates lengthwise and remove and discard the pits. Line a baking sheet with parchment paper and spray with cooking oil.
Feta Stuffed Dates Heart Healthy Greek
Feta Stuffed Dates with Walnut & Mint . Print. Prep time. 7 mins. Total time. 7 mins . Serves: 6 Stuffed Dates. Ingredients. 6 medjool dates; 2 tablespoons feta cheese; 6 walnuts; 18 small mint leaves; Instructions. Cut a small slice into the side of each date and remove the pit.
Stuffed Dates with Feta Cheese always use butter Appetizers
Assemble the pitted dates on a large sheet pan and stuff with the goat cheese and walnuts (hold the honey for now). Bake for 5 to 10 minutes, or until the dates have softened and warmed through and the cheese has gained some color. Remove from the oven and finish with honey and pepper flakes. Serve immediately.
Cookin' & Craftin' Feta Stuffed Dates
Stuff each date with a small amount of feta cheese where the pit used to be. The amount of feta will vary depending on the size of the date, but it's about ½ teaspoon. Then, take each slice of bacon and cut it in half crosswise to create two shorter strips. Wrap each stuffed date with a half-strip of bacon and secure it with a toothpick.
Cookin' & Craftin' Feta Stuffed Dates
Repeat with remaining dates, place on a large plate and set aside. In a small bowl, add cheese and water; stir until smooth. To stuff each date, slightly open it up, add cheese with a teaspoon, and close pressing together slightly. Drizzle with honey, then sprinkle with red pepper flakes, green onion and pumpkin seeds.
Feta Stuffed Dates with Walnuts The Rustic Foodie®
Directions. Cut a slit in the dates, and remove their pits. Fill each with about a 1/2 tablespoon feta, packing it in tight. Wrap each date with a half slice of prosciutto.
These Feta Stuffed Dates will be the star of any dinner party or tapas
Serves: 12. Ingredients. 24 large Medjool dates, pitted. 24 whole almonds. 24 small pieces (about ¼ - ½ inch square) feta cheese. Instructions. Carefully slice open one side of the dates. Insert an almond and a piece of feta into each date, and press the dates closed around the filling. Wordpress Recipe Plugin by EasyRecipe.
Feta Stuffed Dates Heart Healthy Greek
Pulse the ingredients together and blend for 30 seconds or until the mixture is light and creamy. Finely chop the cooled walnuts on a cutting board. Add the chopped walnuts to the whipped feta and fold them into the mixture. Place the mixture in the refrigerator for 15 minutes or so, until it has hardened slightly.
Harps Foods Recipe Bacon Wrapped Dates Stuffed with (or Feta)
Preheat oven at 375 degrees Fahrenheit (190 degrees Celsius). Make a small cut lengthwise on the date and remove pit with tip of pairing knife. In a bowl, mash the feta with the cream cheese and parmesan. Add olive oil and pepper. Fill the dates with cheese mixture-you may have to use your fingers. Top with a little piece of walnut, or sliced.
Feta Stuffed Dates are the perfect vegetarian mix of sweet and savory
Wrap each date firmly with raw bacon. Secure bacon with a toothpick. No need to grease aluminum foil/baking sheet as the bacon will produceplenty of fat as it cooks so as not to stick. Bake at 400 degrees for 8 minutes. Remove from oven and rotate each piece.Bake for another 8 minutes. Remove from oven. Let cool for 3 to 5 minutes and serve.
Cranberry Feta Stuffed Dates Odyssey Brands
Stuff each date with a piece of honey-dipped Parmesan-coated feta. Step 6. Arrange the stuffed dates in a casserole dish. Step 7. Sprinkle the prepared topping over the stuffed dates. Step 8. Bake for 15 minutes or until the dates are warmed through and the toppings are golden. Step 9.
Bacon Wrapped Stuffed Dates InProcess 2 The Neighborhood Moms
Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese. WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan. BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.