FileToast1.jpg Wikimedia Commons


Double Drunk French Toast Do you like French toast but wis… Flickr

Instructions. In a small saucepan, combine the milk, half and half, vanilla, cinnamon, whiskey, and rum. Bring the mixture to a simmer over medium heat. In a separate bowl, whisk together salt, sugar, egg yolks, and egg. Whisk this mixture pretty vigorously for about 5 minutes, or until the egg yolks have lightened a bit in color.


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Mix the mascarpone, honey and cardamom in a bowl with a rubber spatula until well combined; do not overmix. Set aside. Combine the milk, cream, granulated sugar and eggs in a mixing bowl, and.


FileToast1.jpg Wikimedia Commons

How To Make Boozy Caramel French Toast Casserole. Begin with the caramel. In a small saucepan, combine the butter, brown sugar, corn syrup, and one tablespoon of water. Melt over medium heat, stirring until smooth. Pour the caramel into a 9 x 13-inch baking dish. Remove the crust on the brioche and into 1½-in slices.


Drunk French Toast Sticks with Beer Blood Orange Syrup The Beeroness

The French Toast drink recipe really does taste pretty much like its namesake. It's a sweet little cocktail, perfect as a shot or a longer drink. It's really not very good as a breakfast replacement, just in case you were wondering. It's fabulous as a dessert replacement, however. It's also enjoyable as a nightcap, or any time you want.


Drunk French Toast Sticks with Beer Blood Orange Syrup

Step 5. Heat a skillet or griddle over medium-high heat. When hot, spoon 1 tablespoon of the melted butter onto the skillet and place a slice of coated bread on the butter. Cook until golden, about 3 minutes. Flip, add another tablespoon of melted butter and cook until golden, another 3 minutes.


Drunk French Toast Life As A Strawberry

Instructions. Preheat oven to 200F. Whisk eggs and Baileys in a casserole dish. Dip thick slices of Italian bread into Baileys egg mixture, being sure to coat evenly on both sides. Preheat non-stick pan over medium heat and add a dab of butter. Once butter is melted add 2 slices of Baileys French toast at a time.


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In a medium-size saucepan, whisk together the eggs, heavy cream, coconut milk, vanilla extract, cinnamon, nutmeg, allspice and clove. Place the bread slices into the batter mixture, and flip to ensure both sides of the bread are well-coated. Melt the butter in a large skillet or on a griddle. Place the bread slices in the skillet or on the.


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Basically RumChata tastes like the leftover milk that you have in the bottom of your cereal bowl when you eat Cinnamon Toast Crunch. Once my French toast was done I finished it off by topping it with apple slices that were mixed with cinnamon, sugar and a little bit of nutmeg and boiled in whiskey. Yep, beer, rum and whiskey all in one meal!


Drunk French Toast Life As A Strawberry

Instructions. Mix milk, eggs, rum, vanilla and rum extract together until well blended. Dip each piece of bread into the batter and turn over so both sides absorb the mixture and it has time to soak in. Heat skillet to medium, place 1 tablespoon butter in pan and place 2 slices of bread into pan and cook on each side until lightly crisp, then.


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First, start by cutting each slice of bread into 4 equal sized sticks. In a bowl, combine the milk, eggs, ground cinnamon, vanilla extract and Hennessy. Whisk the ingredients together until fully incorporated. Dip the sticks of bread into the egg mixture, coating all sides.


Drunken Caramel French Toast Once Upon a Chef

Preparation. 1. Rim edge of shot glasses with cinnamon and sugar mix. 2. To an ice filled glass combine butterscotch schnapps, fireball whiskey and irish cream. 3. Shake well. 4. Strain mix into shot glasses and garnish with banana slice.


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1. Step 2. At least 2 hours and up to 1 day ahead, preheat the oven to 350 degrees F. Place the bread slices on a rack on a baking sheet. Put the bread in the preheated oven, then immediately turn the oven off and let the bread sit until it begins to dry out, 20 to 30 minutes. Step 3.


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Lift bread from egg mixture, letting excess egg drip off before placing bread in skillet. Fry French toast until browned on one side, about 2 minutes. Flip and brown on other side, about 2 minutes.


FileFrench bread DSC00865.JPG Wikimedia Commons

To make, first drizzle some butterscotch syrup into a shot glass. Then, combine 1 ounce of Irish cream, 1 ounce of butterscotch schnapps, one-half ounce of vanilla-flavored vodka, and one-quarter teaspoon of pure vanilla extract in a cocktail shaker with plenty of ice. After shaking, strain the liquid into the prepared shot glass, and sprinkle.


Drunk French Toast Life As A Strawberry

Preparation. 1. In a small saucepan, combine the milk, half-and-half, vanilla, cinnamon, whiskey, and rum. Bring the mixture to a simmer over medium heat. 2. While that's coming to a simmer, in a separate heatproof bowl, whisk together salt, sugar, egg yolks and egg. Whisk this mixture pretty vigorously for about 5 minutes, or until the egg.


Drunk French Toast Sticks with Beer Blood Orange Syrup The Beeroness

Yes, boozy french toast is a thing and the varieties can boggle (and delight) the tastebuds. Below you'll find 15 liquor-laden french toast recipes. And yes, now you have the perfect reason to start using those mini bottles you've been collecting! Baileys Spiked French Toast from BeyondTheFrosting.com.