Christmas Crunch Cooking Classy


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CHRISTMAS CRUNCH. Updated: Apr 19, 2022. Last year my friend Annie, from Miss Annie's Home + Kitchen, gave me this recipe. I love how easy it is to make. It's perfect to give as Christmas treats to neighbors or your postal carrier. You can even just make a batch to snack on while watching TV. I hope you will try it.


MIH Recipe Blog Christmas Crunch Bark

How to Make Christmas Crunch Mix. In a large bowl, combine the Chex cereal, Cheerios, pretzels and peanuts.; In a microwave safe bowl or the container the candy coating comes in, melt the candy coating according to package directions, usually 90 seconds to 2 minutes, stirring every 30 second interval until melted and smooth.


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In a large, heavy bottom pot, add 2 teaspoons vegetable oil (or olive oil) and 2 unpopped kernels. Heat, covered, over medium high heat until kernels have popped, then add ¼ cup popcorn kernels. Shake kernels until covered in oil and cover pot. Shake occasionally while popcorn pops.


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Making Christmas Crunch. Step 1: Melt white chocolate in a 6-quart or larger crockpot on the WARM setting. Stir every 15 minutes. Step 2: Stir in cereal, pretzels, and peanuts. Step 3: Stir in half of the M&Ms. Step 4: Spread the mixture evenly on two parchment or wax paper lined baking sheets. Step 5: Sprinkle with sprinkles and remaining M&M's.


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Grease one 10x15 inch baking pan. In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved. Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C). Remove from heat; stir in butter, vanilla and baking soda.


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In a large sauce pan, over low heat, melt the butterscotch chips and the peanut butter until smooth. Remove from heat. Stir in the corn flakes, making sure the flakes are coated with the peanut butter mixture very well. Drop heaping tablespoons of the mixture onto prepared baking sheets. Top with a few sprinkles.


Christmas Crunch Snack Mix Recipe Moms & Munchkins

Add cereal and pecans in a large roasting pan. Mix well. In a microwave safe bowl, mix butter, sugar and syrup. Heat 1 and ½ minutes and stir. Heat again in 30 second intervals, stirring between each until boiling. Usually about 3 cycles depending on microwave. Once boiling, stir in baking soda and vanila and mix well.


Christmas Crunch Cooking Classy

Christmas Crunch Toppings - There are many different toppings for this Christmas Crunch. Add peanuts, chopped cookies, or mini marshmallows. Pretzel Pieces - This is the perfect recipe to use broken pretzel pieces or any sizes of pretzels. We love the sweet and salty combination and the pretzel and peanuts flavor.


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In a large mixing bowl, mix together the popcorn, cereal, pretzels, chocolate candy, and cashews. Spread the mixture onto the baking sheet in an even layer. Microwave the white chocolate in 10 to 20 second increments, stirring between cycles, until completely melted and smooth.


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How to Make Christmas Crunch: Prepare Popcorn - Pop the popcorn based on the bag instructions and line a large baking sheet with parchment paper or wax paper. Add Popcorn and Pretzels to baking sheet - Spread the popcorn over the parchment paper. Sprinkle the broken pretzel pieces on top and gently mix them into the popcorn with your hands.


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Instructions. Line a baking sheet with Parchment Paper. Combine all ingredients except almond bark in a large bowl and toss. Place almond bark in a microwave safe bowl and heat 1 minute, stir. Continue heating in 10 second intervals and stir, until a few small pieces are left, then stir until completely smooth.


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How to Make Christmas Crunch Popcorn. MELT the butter, white chocolate, and mini marshmallows over low heat (stir, stir, stir!) POUR 3/4 of the mixture over the popcorn and toss it around to coat it. DRIZZLE the remaining mixture over the popcorn and sprinkle the M&Ms, sprinkles, and pretzels on top.


Christmas Popcorn Quick and Easy Popcorn and Candy Snack

In a medium saucepan, melt butter, sugar, and corn syrup. Heat over medium high heat until mixture reaches about 234 degrees. It will really be foamy and bubbly at this point. Remove from heat. Very carefully, pour over cereal mixture in bowl and begin mixing to coat cereal.


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Instructions. Mix all dry ingredients, except M&Ms and not the Caramel mixture, into a large oval roaster. Mix and set aside. Combine caramel mixture except for baking soda in a heavy saucepan.


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How to make Christmas Crunch: Step 1. Prepare the popcorn and place on a baking sheet with parchment paper or wax paper. Make sure to remove any kernels. Step 2. Sprinkle the broken pretzel pieces on top and gently mix them into the popcorn with your hands. Step 3. Melt the candy in a microwave safe dish.


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Step Three: Assemble and Serve. Pour the cream cheese mixture in an even layer over the crust, then top with the remaining crumb mixture. Sprinkle the remaining sprinkles over the top of the cake, pressing down gently. Cover and freeze for 4-6 hours or overnight before cutting into small pieces.