New catering charcuterie to go boxes for all our fun celebrations
Place 3 finished skewers in each cup, making sure to include a variety of ingredients in each cup. Use additional loose items to finish filling the cups making them look full and balanced. Place finished cups on a tray, cover in plastic wrap, and place in the fridge until ready to serve. Last step!
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Divide the Gruyere and Taleggio between two 6-cup containers (see more below); arrange in opposite corners. Add the salame, coppa, and crackers in the empty spaces around the cheese. Fill in any remaining spaces with almonds, blackberries, and cherries. Add the plums on top and garnish with rosemary and lavender.
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In the other charcuterie box, there are two sugar cookies, and a small log of goat cheese rolled in cranberries and cinnamon. Nuts, crackers and cheese make great fill-ins when you need to close the gaps with something yummy! Both of these mini charcuterie boxes go great with a nice glass of Cabernet Sauvignon. 🙂 Enjoy!
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Here's how to make individual charcuterie boxes in 8 simple steps: Choose a suitable box or container size for a single serving. Select a variety of cured meats, such as prosciutto, salami, and pepperoni. Pick an assortment of cheeses, including soft, semi-hard, and hard options like brie, cheddar, and Gouda.
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Charcuterie Board Ideas Everything You Need for a Perfect Cheese Plate
Charcuterie boxes typically contain thinly sliced meats, cheeses, crackers, olives, fresh fruits, nuts, and other little nibbles that you may find on a charcuterie board. They are unique in that they are perfect for on-the-go events, activities, and parties. They travel really well as everything is self-contained right in a little box.
How to Make DIY Charcuterie Boxes Modern Mom Life
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Here is a list of 7 ways to package your single-serve charcuterie for an event or on the go. 1. Charcuterie Boxes. Take out boxes allow customers to enjoy charcuterie on the go. Whether they're ordering a platter for delivery or taking it to an event, take out boxes provide the easiest way to mimic the traditional look of a charcuterie board.
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Make it pretty. Gently fold your sliced meats to help give a more ribbon like effect as this will provide an artistic display between your cheeses. Layer. It's okay to put fruits and nuts on top of the cheese. As a matter of fact, this is a great way to make the box look fuller and visually pleasing. Decorate.
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Stackable containers offer a practical solution for those who want to enjoy charcuterie on the go. These containers come with multiple layers or compartments that stack on top of each other, allowing you to separate different components while keeping everything neatly organized. They are compact, space-saving, and often come with secure lids to.