Boiled Cabbage Fast, Easy and Highly Nutritious LottaVeg Recipe


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Slice each quarter into 1-inch wide strips. Set aside. In a large pot, melt the butter and add olive oil. Add remaining ingredients to the pot, including the cabbage. Stir and bring to a boil, immediately reduce heat to a simmer, and cover. Simmer 12-15 minutes or until cabbage is tender to your liking.


Boiled Cabbage Fast, Easy and Highly Nutritious LottaVeg Recipe

Cut cabbage into 6 wedges, leaving root intact. Place cabbage in large pot over high heat and add chicken stock, salt, and lots of pepper. Cover and simmer 6 minutes, then remove lid and flip cabbage. Add butter. Replace lid and cook 6 minutes or until stem is easily pierced with fork.


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Instructions. Bring large pot of water to boil with 1 tablespoon kosher salt. Remove any tough or brown leaves from the outer portion of the cabbage. Shred the cabbage. Boil the cabbage for 12 to 15 minutes, until it is very tender (ours is generally done around 12 minutes). Drain the cabbage into a strainer.


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Reduce heat to medium-high, add ham, and sausage. Cook for about 15 minutes. Add oil and onion, cook until onion is brown. Reserve the meat & onion in a bowl. Use the same pot, add a little water, reduce heat to medium. Fill the pot with cabbage and cover. Check often, stirring cabbage until the cabbage wilts, adding water as needed.


Stir fried cabbage with bacon and onions.Low Carb Layla Dinner

New Year's Day always comes with a clever set of traditions—and cooking New Year's foods for good luck has always been a favored way to celebrate across many cultures. Pork is served as a way to promise "fatty" success in the new year. Pomegranates represent life and fertility. Twelve grapes should be consumed during the last 12 seconds of the year, to ensure 12 months of good luck.


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First, cook the bacon in the microwave on a paper towel and covered with a paper towel. Microwave on high for 3 minutes. Then, place the items listed below in the recipe box in a large microwave safe bowl. If your microwave won't hold all of the items, feel free to cut the ingredients listed by half.


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Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 1/2" wedges leaving the root intact to hold the wedges together. Bring a large pot of salted water to a boil. If using bacon fat, or bacon, add to the boiling water for flavor. Add cabbage wedges and boil 8-12 minutes or just until tender.


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Instructions. Add diced bacon to a large saute pan and cook over medium heat until crispy. Do not drain. Add onions and cook until softened and browned, about 5 minutes. Add cabbage, half at a time if you need to, and mix with the bacon and onions. Cook until it is softened.


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Rinse 1 medium head cabbage in water, pat dry, then cut into 6 equal-sized wedges. Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven. Cover, and bring to a boil. Add cabbage wedges and 1/2 teaspoon fine salt. Simmer, covered, until the cabbage begins to soften, 5 to 7 minutes.


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Cut the quarters into bite-sized pieces. Cut the bacon into ½-inch pieces. Cook the bacon in a large pot, a large Dutch oven, or a really large skillet over medium-high heat until the bacon is browned and crispy. Do not drain the bacon. Add the cold water to the pot, then add the cut cabbage.


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To shred by hand place the cabbage with flat side down on a cutting board. Cut the cabbage in slices to desired thickness. You can also shred by using a kitchen mandoline slicer or a food processor. Next, cut uncooked bacon into small bite size pieces. Pour about 1-1/2 inches of fresh cold water into your pot.


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Step 1 Cut cabbage into wedges or slice it thin. Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!) Step 2 Boil until tender.


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Add about 1/2 to 1 inch of lightly salted water to a large deep skillet or Dutch oven, and bring to a boil. Add the cabbage wedges and 1/2 teaspoon of salt. Cover and simmer over medium heat for 8 to 10 minutes. Turn cabbage on the other side, work gently, and simmer for an additional 8 to 10 minutes or until tender.


Bacon Fried Cabbage Southern Style Fried Cabbage with Bacon

Instructions. In a large pot, add enough water/broth to fill the pot half way. Turn heat to medium high and let the water/broth come to a boil. Add the bacon grease, salt, and cabbage to the water and bring to a low boil. Cover with a lid and let lightly boil for 20 minutes; stirring occasionally.


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Transfer the bacon to a paper towel-lined plate using a slotted spoon and set aside. Remove all but about 1 tablespoon of the bacon fat from the pot and add 2 tablespoons of the butter. When the.


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directions. In a large pot cook bacon, remove and drain, reserving the fat. Add onion to bacon fat and cook for about 3 minutes. Add cabbage and drained bacon and saute for 5-10 minutes. Salt and pepper to taste.